Quinoa mushroom soup: and easy and heartwarming recipe

It is vegan, gluten-free and above all packed with taste

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By Rachel

Quinoa mushroom soup

Quinoa can easily replace other grains and cereals in almost all recipes. It is a versatile and healthy ingredient.  Quinoa can be cooked like rice, you will needs two parts water or stock to one part quinoa. Cook the mixture for about 20 minutes, or until the grain is translucent and the white germ comes out of the hull. After cooking, quinoa needs to be rinsed with water to eliminate any saponins, a substance that gives a bitter taste to the dish.

Qnce this is done, you can use quinoa in a wide variety of preparations and recipes.

Quinoa mushroom soup recipe

There are many recipes with quinoa, but this one is really delicious: here is a recipe for mushroom soup using quinoa. It is a very easy and quick recipe.

Ingredients

For four people:

  • 250g mushrooms (fresh porcini or shiitake would be the best)
  • 2 small onions
  • 1 stick of celery
  • 50g quinoa
  • 1 large potato, diced
  • 1 carrot, sliced
  • 1 liter vegetable stock
  • salt
  • pepper
  • thyme
  • parsley

ONE MORE GREAT RECIPE: Potato gnocchi with tomato sauce

Preparation

  • Sauté the sliced ​​mushrooms and set aside.
  • Sauté onions and celery, add quinoa and cook for two minutes.
  • Add the diced potatoes, sliced ​​carrots, broth, salt, pepper and thyme, and cook until potatoes are tender.
  • Add the mushrooms and garnish with parsley.
quinoa mushroom soup
Your quinoa mushroom soup is ready!

Your quinoa mushroom soup is ready. Enjoy!

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