Guava: A Tropical Fruit with Interesting Anti-oxidant Properties

A real superfood to be consumed in different ways

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By Max Bender

guova tropical fruit

Let’s explore the properties of guava, an exotic fruit with seeds boasting notable health benefits and the potential to yield a delightfully sweet juice.


Guava, a tropical fruit that has captured the taste buds of many, boasts a rich history and a diverse geographic origin. Native to Central America, this delectable fruit has spread its roots across the tropical and subtropical regions of the world.

The guava plant, scientifically known as Psidium guajava, belongs to the Myrtaceae family and is cherished for its ability to thrive in warm climates. Its journey from the American tropics to becoming a globally recognized fruit is a testament to its resilience and popularity.

Guava Taste

The appeal of guava lies not only in its health properties, but also in its exceptional taste profile. The flavor of guava is a delightful blend of sweetness and tartness, creating a unique taste experience.

The fruit’s flesh, which can range from white to pink or red, carries a fragrant aroma that heightens the sensory experience. The taste of guava is often described as a marriage between the floral and citrusy notes, making it a versatile ingredient in various culinary creations. Whether consumed fresh or incorporated into different dishes, the flavor of guava can make you feel like you’re right in the green, thriving places where it grows.

Properties & Benefits

Beyond its delectable taste, guava is renowned for its remarkable nutritional properties, making it a standout superfood in the realm of tropical fruits.

Guavas are rich in vitamin C, an essential nutrient known for its immune-boosting capabilities. The fruit also contains dietary fiber, aiding in digestion and promoting a healthy gut. Guavas are a good source of antioxidants, including carotenoids and flavonoids, such as lycopene, which play a crucial role in neutralizing free radicals in the body. These antioxidant properties contribute to the fruit’s potential health benefits, including anti-inflammatory effects and potential protection against chronic diseases.

The nutritional composition of guava extends beyond immune support and antioxidant properties. It is a low-calorie fruit that contains essential minerals such as potassium, magnesium, and folate.

The combination of these nutrients positions guava as a wholesome addition to a balanced diet, offering a wide array of health benefits for those who incorporate it into their regular eating habits.

guava tropical fruit

Nutritional Values of Guava

The nutritional content of guava varies slightly depending on the specific type and variety of guava.

However, on average, the following values are a good representation of the nutritional properties of guava (per 100 grams):

  • Calories: 68
  • Water: 80%
  • Protein: 2.6 grams
  • Carbohydrates: 14 grams
    • Sugars: 9 grams
    • Dietary Fiber: 5.4 grams
  • Fat: 1 grams
  • Vitamin C: 228 milligrams (380% of the Daily Value)
  • Vitamin A: 624 International Units (12% of the Daily Value)
  • Folate (B9): 49 micrograms (12% of the Daily Value)
  • Potassium: 417 milligrams
  • Calcium: 18 milligrams
  • Magnesium: 22 milligrams
  • Phosphorus: 40 milligrams

These values highlight guava’s nutritional richness, particularly its high vitamin C content, dietary fiber, and various essential minerals

Culinary Uses of Guava

Guava’s versatility extends into the culinary realm, where it serves as an ingredient in various dishes and beverages. One of the simplest and most enjoyable ways to consume guava is by enjoying it fresh, either sliced or as part of a fruit salad. The natural sweetness of the fruit makes it a perfect addition to desserts, from ice creams and sorbets to tarts and cakes.

It is also a popular choice for making refreshing beverages, including juices, smoothies, and tropical fruit punches.

Fresh Guava juice.

In addition to its sweet applications, guava can be incorporated into savory dishes, adding a unique twist to salads and sauces. The fruit’s complex flavor profile complements both sweet and savory creations, making it a versatile ingredient that chefs and home cooks alike appreciate for its ability to enhance the overall taste of a dish.

Guava’s culinary appeal is not limited to its fruit alone; the leaves of the guava plant are utilized to make tea. This tea is enjoyed not only for its unique flavor but also for its potential health benefits, including antimicrobial properties and the ability to promote digestive health. In this way, this tropical fruit transcends traditional culinary boundaries, offering a holistic approach to both flavor and well-being.


Beyond its culinary and nutritional attributes, guava harbors some intriguing curiosities that add to its allure. The guava plant is known for its adaptability and resilience, thriving in a range of soil conditions and climates. This resilience has contributed to the widespread cultivation of this plant in diverse regions, making it a symbol of adaptability in the plant kingdom.

Furthermore, it is not only appreciated for its fruit but also for its flowers. However, the white, fragrant blossoms of the guava plant do not only confer ornamental value; they also attract pollinators, contributing to the ecological diversity of the regions where guava is cultivated.

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