Foods
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Salak (Snake Fruit): what is it and how to eat it?
Today we will explore the characteristics of Salak, or snake fruit, an exotic fruit from south-east Asia with a very…
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Finger Lime: a Unique Citrus for Taste and Nutritional Properties
The finger lime (Citrus australasica) is a unique citrus fruit native to Australia. It is also commonly known as “caviar…
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Surprising benefits of dark chocolate
What are the benefits of dark chocolate? This guide will show you how your favorite treat may be surprisingly healthy.…
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Longkong, a tropical fruit from Thailand
Longkong, or langsat, is a tropical fruit that grows in clusters with fruits resembling small potatoes. It is native to…
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Buckwheat: nutritional properties, health benefits and recipes
Today we will review some useful information about the properties of buckwheat, one of the basic ingredients of natural cooking.…
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The benefits of papaya for your health and beauty
Discovering a wonderful resource for natural beauty: today we will take a look at some of the many beauty benefits…
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Curuba or Banana passionfruit: a tropical delight
The Curuba (also known as Banana passionfruit) is a tropical fruit which is widespread in the Southern Hemisphere. Rich in…
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Licorice and its health benefits
Today we will take a closer look at licorice and its health benefits. The medicinal use of this plant can…
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Top benefits of persimmon you should know
The ultimate guide to persimmons: let’s discover all the properties, some serving suggestions and a couple of yummy recipes with…
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Adzuki beans properties and cooking suggestions
Adzuki beans (or Azuki/Aduki) are legumes of Asian origin, belonging, in particularly to countries like Japan, where the consumption of these…
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