A healthy recipe for organic, homemade Nutella
A tasty homemade Nutella recipe: discover how to prepare it without using controversial products such as palm oil.
Contents
Even Nutella can be adapted to a healty diet by following our recipe which is less fatty and contains natural ingredients which don’t share the same unethical and environmental implications of products such as palm oil.
Here is a recipe for organic Nutella made with hazelnuts and chocolate, please give it a try and let us know about your experience in the comments below.
Homemade Nutella recipe: ingredients
Here is what you need to prepare it:
- 50 grams of peeled organic hazelnuts
- 100 grams of milk chocolate
- 95 grams of demerara sugar
- 1 tablespoon rice oil
- 1/2 cup soy milk
Homemade Nutella recipe: preparation
Toast the nuts in the oven at 170 degrees for about 10-15 minutes. Put them in a blender with the sugar and chocolate. Mix at maximum speed until the mixture is homogeneous and very fine.
Cook the mixture in a water bath for about 10 minutes over low heat, pouring the rice oil and soy milk slowly into the mixture while stirring. Continue to stir until the sugar is completely dissolved.
You should get a thick and homogeneous dough ready to be refrigerated.
How to preserve your homemade Nutella
It is necessary to keep your homemade Nutella in a properly sterilized glass jar in the refrigerator, once it has cooled.
It can be kept for a few weeks, which is not a little, considering that you are not using a single one of the preservatives that the industrial version of this cream contains.
Enjoy this palm-oil free “Nutella” as much as possible, because it’s not bad for you.
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